É comum que os restaurantes tenham áreas de estar distintas, como um bar ou pátio, e experiências diferentes, como um menu de degustação de cinco pratos ou uma degustação de vinhos. O Actions Center oferece suporte a essa distinção e permite que o usuário especifique a área para reservar uma mesa.
Slots de disponibilidade com nomes de salas
Essa separação de inventário pode ser usada definindo os campos room_id,
room_name e na mensagem resources de um
slot de disponibilidade. Para incluir descrições de salas, use o campo room_description na
mensagem "Resources".
// A resource is used to disambiguate availability slots from one another when
// different staff, room or party_size values are part of the service.
// Multiple slots for the same service and time interval can co-exist when they
// have different resources.
message Resources {
// One of staff_id, room_id, or party_size must be set.
// Optional ID for a staff member providing the service. This field identifies
// the staff member across all merchants, services, and availability records.
// It also needs to be stable over time to allow correlation with past
// bookings. (optional but required if staff_name is present)
string staff_id = 1;
// Optional name of a staff member providing the service. This field will be
// displayed to users making a booking, and should be human-readable, as
// opposed to an opaque identifier. (optional but required if staff_id is
// present)
string staff_name = 2;
// An optional ID for the room the service is located in. This field
// identifies the room across all merchants, services, and availability
// records. It also needs to be stable over time to allow correlation with
// past bookings. (optional but required if room_name is present)
string room_id = 3;
// An optional name for the room the service is located in or experience of
// of the service. This field will be displayed to users making a booking,
// and should be human readable, as opposed to an opaque identifier.
// A room name should only be used for seating areas or prepaid experiences.
// Examples of room names include "Bar", "Patio", "Dining Room". Examples of
// dining experiences using room names include "Five-Course Tasting Menu",
// "Chef Omakase". It is strongly recommended that the default seating area
// does not have a room associated with it.
string room_name = 4;
// Applicable only for Dining: The party size that can be accommodated
// during this time slot. A restaurant can be associated with multiple Slots
// for the same time, each specifying a different party_size, if for instance
// 2, 3, or 4 people can be seated with a reservation. (optional)
int32 party_size = 5;
// Localized room description with a limit of 500 characters. If set,
// a default value must be provided, it is preferred to use the common
// languages for the merchant's locale.
Text room_description = 7;
}
Essas informações são parte integrante de uma definição de slots e precisam ser incluídas nos feeds, bem como em todas as operações de agendamento e atualização em tempo real.
Confira exemplos de room_id e room_name especificados no
exemplo de feed específico para restaurantes
vertical.
Intervalos de disponibilidade usando nomes de salas para experiências
Se você já implementou ou está em processo de implementar o Redirecionamento de pagamentos de reservas,
use room_name e room_descriptions para impulsionar experiências de refeições
pré-pagas. A captura de tela a seguir mostra como a experiência é mostrada na
Web.
Amostra de sala
{
"availability": [{
"merchant_id": "dining-A",
"service_id": "reservation",
"start_sec": 1535853600,
"duration_sec": 2700,
"spots_total": 2,
"spots_open": 2,
"resources": {
"room_id": "A-dining-room",
"room_name": "Bar",
"party_size": 2,
}
}
}]
}Exemplo de experiências
{
"availability": [{
"merchant_id": "dining-A",
"service_id": "reservation",
"start_sec": 1535853600,
"duration_sec": 2700,
"spots_total": 2,
"spots_open": 2,
"resources": {
"room_id": "A-dining-room",
"room_name": "Wine Tasting Menu Pair",
"description": "This Wine Tasting Menu Pair showcases American cuisine rooted in the nostalgic flavors of the 20th century American experience. Each experience is hand-crafted, with a progression from small bites to more substantial plates.",
"party_size": 2,
}
}
}]
}